Everything worth tasting ...
A La’ssant ring lightly dipped into a silky ganache made from premium Belgian chocolate delicately folded into cream, vanilla, and our signature blend of chicory coffee.
Peanut Butter Chocolate
This chocolate La’ssant ring starts with fresh made spiced honey peanut butter, dipped into our chocolate chicory ganache, and finished with a dusting of peanuts.
Salted Double Chocolate
This sinful delight starts with our signature chocolate La’ssant ring, glazed with a chocolate chicory ganache, then finished with a couple pinches of fleur de sel.
Spiced Honey Walnut
Natural honey infused with a blend of allspice, cloves, cinnamon and finished with candied walnuts.
A chef’s favorite, the Sticky Oat blends the flavors of steel cut oats and maple brown sugar and then topped with our house-made oatmeal crumble and rolled oats.
Cajun Maple Bacon
Our classic 100% pure maple glaze enhanced with candied bacon and an extra kick of smokiness from the cayenne.
A La’ssant ring freshly glazed with a delicate blend of amber and dark amber 100% pure maple syrup salted to perfection.
Touch of Honey
A blend of our Madagascar Vanilla glaze and a house made spiced honey adorns a La’ssant ring.
Lemon Poppy Seed
Our La’ssant ring dipped into a vibrant glaze made from fresh squeezed lemon juice with a bright burst of lemon zest and poppy seeds.
Our ode to the classic jelly filled doughnut. Premium local raspberry lemon jam with a light dusting of powdered sugar.
First dipped into our chocolate chicory ganache, and then filled with our house made toasted Madagascar vanilla marshmallow fluff and graham cracker cookie butter.
Our signature La’ssant ring is dipped in our vanilla glaze made from the finest vanilla beans from the Bourbon Island of Madagascar.
Our fritter is dipped into an apple spiced glaze, which is made with granny smith apples, butter, cinnamon, and sugar simmered to perfection. It is then topped with caramelized apples.
$2.25/each or 3/$6