NOLA Press

NOLA Doughnuts in the press

Best Things Oregon

October 24, 2017

10 Best Doughnut Shops in Oregon

Ever have one of those sweet-tooth cravings that just won't quit? Sometimes, only a doughnut will do. In cases like those, your best bet is to try one of these incredible Oregon doughnut shops. Glazed cake doughnut? Check. The classic old fashioned? Double check. Doughnut covered in Fruit Loops? You've got it. You can thank us later with a half-dozen or so to share. #2 NOLA Doughnuts aims to make "a doughnut worth tasting," and with their use of fresh ingredients and layering techniques, they've succeeded. You won't find many unique doughnut experiments here: Instead, you're in store for a delicious, well-executed treat ...

Travel Portland

September 28, 2017

Where to Eat This Week, NOLA DOUGHNUTS

From an umami-packed burger and fries at Ash Bar to Somali Sambusas at the Woodstock Farmers Market, these are the things you must eat and drink this week. #1 Get sweet at Nola Doughnuts. Got an errand in Lake Oswego? Make a detour at this suburban dough slinger, which pairs New Orleans inspiration with PDX toppings for craggy fritters and tall, croissant-y layered doughnuts adorned with overwhelmingly salty-sweet Cajun maple and bacon ...

Travel Oregon

September 22, 2017

The 11 Restaurants That Define Lake Oswego

Lake Oswego is a beautiful city to stroll through, but it also has plenty of good dining around town. Here's a map to help you stroll with purpose (and a full belly). Dedicated to Lake Oswego's best restaurants, the map hits the luxurious options the area is known for, as well as some well-priced stops you won't want to miss. #1 Nola Doughnuts. Born and raised in New Orleans, Chef Robert Herkes Jr. brings the taste of the French Quarter to Lake O in the form of doughnuts and made-to-order beignets. Crafted over three days, his La'ssant dough results in a product that's a cross between a doughnut and croissant ...

Feast Portland

September 17, 2017

FEAST PORTLAND, NOLA DOUGHNUTS

In October of 2014, NOLA Doughnuts started its journey in a small, two-bedroom apartment, creating the La'ssant doughnut. Less than a year later, the first retail shop opened in downtown Lake Oswego, OR serving La'ssant doughnuts, classic New Orleans style beignets, small batch pralines, and smooth, rich hot chocolate with house made marshmallows. The La'ssant dough is handcrafted over a three-day period; layered with the finest, grass fed, European butter throughout. The result is a doughnut with a great complexity of flavor, a deep richness, and a delicate, crisp outer layer ...

My Sight Magazine

June 20, 2017

LO Brings A New Category Of Doughnuts To Savor

Everybody loves doughnuts. The aroma of these freshly fried delectable delights is enough to make anyone's mouth water. But what if we told you that we recently discovered a completely new variety of doughnuts in the heart of Oregon, made by an upstart location with a great history to go along with it's fantastically tasty creations? Would you want to give this place a try ...

Travel Oregon

January 1, 2017

Artisan Producers, NOLA Doughnuts

Drive along just about any scenic byway in Oregon and you're bound to see the creameries, chocolate shops, bakeries and mills of the food artists living the American culinary dream here. NOLA Doughnuts serves up gourmet doughnuts, fritters and bites. But their specialty is New Orleans-style beignets - tender, rectangular puffs of golden pastry, served hot from the fryer and smothered in drifts of powdered sugar ...

Travel Oregon

October 21, 2016

5 Lake Oswego Places You Need to Try

Looking for a brunch in all the wrong places? See which places made the list for best brunches in Lake Oswego. Brunch is an important part of any weekend, and your priorities will determine the place you chose. Whether you're looking to grab a drink or get a fat stack of waffles, there's a spot in Lake Oswego for you. NOLA Doughnuts is known for their handcrafted doughnuts, and they have live music blasting all day long. The dough is made from scratch over the course of a three day process, and the live music keeps the people poppin' in and out all day. Tuesday through Friday, there's a Doughnut Happy Hour. $2 Cafe Au Lait and $2 Beignets ...

Travel Portland

March 29, 2016

Lake Oswego, Eat, Play & Shop

The tranquility of rural farmland meets sophisticated shopping and tasty eats in this Portland suburb. Follow the Willamette River south, past Portland State University and Lewis & Clark College, and you'll eventually reach the sylvan hills of Lake Oswego. In the early days — back when it was a humble assemblage of iron smelters, lumberyards and homesteaders — travelers could only reach Lake Oswego via the lazy river or bumpy dirt roads. Perhaps that's why, though only 20 minutes from downtown Portland, the city still feels a world away. Start your day at NOLA Doughnuts, armed with a chicory coffee and a beignet piled so high with powdered sugar that it resembles Mount Hood. If the French Quarter isn't French enough for you ...

Bites & Booze

December 30, 2015

Best Bites of 2015: Jay's Picks

This list did not come about easily. Over the last two weeks, Blair and Sydney have each posted about the five best things they ate in 2015. As my turn came, I wrestled with all the memories of great tasting food throughout the year. I analyzed, reminisced, and salivated over pictures of scrumptious treats from many months ago. This year has been an excellent one, and there's no doubt that I've eaten way too much good food for it be easy to narrow my list down to just five. But I've done it ...

LO Review

November 19, 2015

A taste of New Orleans comes to Lake Oswego

Why NOLA? Because that is what in New Orleans folks call New Orleans, which happens to be the hometown of DeMerell and her brothers Robert Herkes and Stephan Kuhn. They are now happily transplanted Oregonians, but they want to bring New Orleans culture to Lake Oswego, starting, of course, with their doughnuts. While still living in New Orleans, Herkes became inspired to make a great doughnut. Herkes said, "I wanted to create something from scratch that I could give to people, see their reaction and make them happy."

Bites & Booze

October 12, 2015

Gourmet Doughnuts, Chicken Wings, and Craft Beer

We begin with the above photographed Maple Doughnuts from none other than Nola Doughnuts. Robert Herkes, the man seen through the donut hole, is a New Orleans/Baton Rouge transplant who found himself slinging croissant-inspired doughnuts at farmers markets outside of Portland. His apple fritters, doughnuts, and bites sell out quickly, and soon he's building a brick and mortar location for his insanely good treats ...

Travel Portland

July 1, 2015

Farmers Market Vendor Spotlight, NOLA Doughnuts

Our flagship product is the La'ssant. It consists of our laminated dough, which is fried, gently rolled in fine sugar, and topped with high quality glazes and toppings made fresh daily. Our fritters are created by slicing the La'ssant dough and mixing it with seasonal fruits, spices, and herbs. They are then fried to a dark golden brown, leading to it's crunchy texture. Our Bites are created from the holes when cutting the La'ssants. We then toss these in sugar and spices. Currently we serve our Cinnamon Sugar Bites and Mocha Bites ...